Kokum Sharbat - SK Khazana

Ingredients list for Kokum Sharbat - SK Khazana

• 1/2 cup Kokum petals soaked
• 1/4 cup Sugar
• to taste Black salt
• 2 teaspoons Roasted cumin powder
• 4 teaspoons Lemon juice
• as required Ice cubes
• as required Fresh mint leaves

Method

1. Drain the kokum petals and put into a grinder jar, add some water and grind into a fine puree. Reserve the water in which kokum was soaked.
2. Heat reserved kokum water in a non-stick pan. Add sugar, stir, bring to a boil and cook till the mixture becomes thick.
3. Take 4 serving glasses, in each glass put 1 tablespoon kokum puree, 1 tablespoon kokum syrup, black salt, ½ teaspoon cumin powder and 1 teaspoon lemon juice. Top with sufficient water.
4. Add some ice cubes and some torn mint leaves, stir and serve immediately.