Kumara Salad

Ingredients list for Kumara Salad

• 1 Sweet Potato peeled and cut into cubes
• Crumbled Feta Cheese 1 tablespoon + for drizzling
• to taste Salt
• to taste Crushed black peppercorns
• 1 Small head romaine lettuce shredded
• 8 Cherry tomatoes halved
• 4 medium Radishes peeled and sliced
• 1/2 cup Crumbled feta cheese
• 1/2 cup Pinenuts
• 2 tablespoons Balsamic vinegar

Method

1. Preheat oven to 180°C.
2. Put sweet potato cubes in a baking dish and pour one tablespoon oil on top. Sprinkle a pinch of salt and crushed peppercorns and roast in the preheated oven for twenty-five minutes or until soft. Remove from oven and cool down to room temperature.
3. Put lettuce, cherry tomatoes and radishes in a serving bowl. Add the roasted sweet potato and mix. Sprinkle feta cheese and pinenuts on top.
4. Drizzle olive oil and balsamic vinegar and serve immediately.

Nutrition Info