Kurkure Chicken

Ingredients 

• 300 grams boneless chicken breast, cut into strips
• 2 cups savoury crispies
• 1 teaspoon red chilli flakes
• 1 teaspoon garlic powder
• Salt to taste 
• Crushed black peppercorns to taste 
• 1 teaspoon onion powder
• ½ tablespoon fresh parsley, chopped
• 1 egg
• Oil for deep-frying
• Chaat masala for sprinkling
• Mayonnaise to serve

Method

1. Take chicken strips in a bowl, add red chilli flakes, garlic powder, salt, crushed black peppercorns, onion powder and parsley. Break an egg into the bowl and mix well.
2. Put the savoury krispies in a zip lock bag, lock it and crush the crispies, with a rolling pin, into a coarse powder. Spread them on a plate.
3. Roll each chicken strip in the crushed savory crispies till they are well coated. Refrigerate for 15-20 minutes.
4. Heat sufficient oil in a wok, slide the chicken into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
5. Sprinkle chaat masala over them and mix carefully.
6. Transfer them onto a serving plate and serve hot with mayonnaise.