Kurmura Laddoo Punjabis look forward every year to Lohri which celebrates the end of winter with bonfires, folk songs, roasted sesame and kurmura laddoo! By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Puffed rice, Jaggery Cuisine Indian Course Mithais Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Kurmura Laddoo 2 cups Puffed rice 1/2 cup Jaggery grated Method Heat a non-stick pan; add the ghee and jaggery, and cook till the syrup attains a soft-ball consistency. Add the puffed rice and mix. Divide into equal portions and shape into laddoo. Nutrition Info Calories 520 Carbohydrates 93.3 Protein 2.5 Fat 15.1 Other Fiber Niaicn- 1.3mg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article