Kutchi Dabeli - SK Khazana A popular snack from Gujarat – a spicy potato mixture sandwiched in a pav and serve This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Mar 2020 in Recipes Course New Update Main Ingredients Dabeli masala, Dabeli pavs Cuisine Gujarati Course Snacks and Starters Prep Time 21-25 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Kutchi Dabeli - SK Khazana 1 tablespoon Dabeli masala 4 Dabeli pavs 1 1/2 tablespoons Oil 3-4 Medium potatoes boiled, peeled and mashed to taste Salt 1 teaspoon Sugar 1 Small onion finely chopped 1 1/2 tablespoons Masala peanuts 2 teaspoons Desiccated coconut 1 1/2 tabl to garnish Fresh pomegranate pearts 2 tablespo to garnish Fresh coriander leaves finely chopped to apply Garlic chutney to apply Sweet tamarind chutney to shallow fry Butter to garnish Nylon sev Method Heat oil in a deep non-stick pan, add 1 tbsp dabeli masala and potatoes and mix well. Add salt and sugar and mix well. Sauté for 2-3 minutes on medium heat or till colour of mixture changes to dark brown and it begins to leave the side of the pan. Transfer onto a plate and set aside to cool down. Place onion, masala peanuts, desiccated coconut, 1 tsp pomegranate pearls and coriander leaves on top of the mixture. Slit each pav in the middle without cutting through. Apply garlic chutney and tamarind chutney on both the halves. Spread some potato mixture on the bottom half, sprinkle some masala peanuts and some pomegranate pearls and cover with the top half. Heat some butter in a non-stick tawa, place the dabelis, and apply butter on top of each of them. Cook, turning sides till lightly golden brown on all the sides. Serve hot garnished with nylon sev, coriander leaves and pomegranate pearls. #Butter #Desiccated coconut #Fresh coriander leaves #Nylon sev #Oil #Salt #Sugar #Sweet tamarind chutney Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article