Lady Finger Mousse No it is not the vegetable lady finger but the biscuits with same name that is used to make this mousse. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2017 in Recipes Course New Update Main Ingredients Biscuits, Fresh cream Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Lady Finger Mousse 12 Biscuits lady finger ½ cup Fresh cream 1 cup White chocolate chopped 1 cup Whipped cream as required Blueberries fresh as required fresh raspberries as required Blackberries (kala jamun/jambul) fresh Method To make white chocolate mousse, heat cream in a non-stick pan and bring to boil. Take white chocolate in a bowl, add hot cream and whisk well till chocolate melts. Add whipped cream and fold well. Fill a piping bag with the mousse. Place 3 lady finger biscuits along the sides of each glass and pipe out some mousse in the center. Put few blueberries and pipe out some more mousse. Repeat the layer with raspberries and blackberries. Serve immediately. #Biscuits #Blackberries (kala jamun/jambul) #Blueberries #Fresh cream #Whipped cream #White chocolate Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article