Lagan Nu Custard

Ingredients list for Lagan Nu Custard

• 3 cups Milk
• 1/2 cup Eggs
• 3 tablespoons Sugar
• 1/4 teaspoon Green cardamom powder
• a pinch Nutmeg powder
• 5 Eggs
• 1 teaspoon Vanilla essence
• 2 tablespoons Charoli/chironji
• 10 Almonds,slivered
• 1 tablespoon Raisins

Method

1. Heat milk in a thick-bottomed pan and bring to a boil. Reduce heat, add condensed milk and sugar and simmer for fifteen to twenty minutes till milk is thick and creamy, stirring continuously.
2. Add green cardamom powder and nutmeg powder and mix. Take it off the heat, transfer into a bowl and set aside to cool a bit. Preheat oven to 200ºC. Put some water in the baking tray.
3. Break the eggs into another bowl, add vanilla essence and whisk. Add charoli, almonds and raisins to the milk and mix. Add the eggs and mix well. Pour into individual bowls or ramekins. Cover them with lids or aluminium foil and place them in the baking tray. Bake for forty five to fifty minutes or till set. Serve warm.

Nutrition Info