Lamington

Strawberry jam sandwiched between two layers of sponge cake, dipped in chocolate ganache and coated in desiccated coconut. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2017 in Recipes Course

New Update

Main Ingredients	Vanilla sponge cake, Strawberry jam
Cuisine	Fusion
Course	Desserts
Prep Time	0-5 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Lamington

Vanilla sponge cake 1 (250 grams) square
as required Strawberry jam
2 cups Desiccated coconut
Ganache
1 cup Fresh cream
1 cup Dark chocolate chopped

Method

Halve the sponge, trim the edges and level the top. Slice horizontally.
Spread strawberry jam generously on the base half and cover with the other half. Cut into squares.
To make ganache, heat cream in a non-stick pan and bring to a boil.
Take chocolate in a bowl and add the hot cream to it. Mix well till the chocolate melts.
Spread coconut on a plate.
Dip the prepared cake squares in the ganache and coat in the coconut. Refrigerate for 5 minutes.
Serve.

Nutrition Info

Calories	4971
Carbohydrates	468
Protein	79.3
Fat	308.8
Other Fiber	Iron- 29.8mg

#Dark chocolate #Desiccated coconut #Fresh cream #Ganache #Strawberry jam #Vanilla sponge cake