Lapsi Coconut milk based broken wheat kheer. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Broken Wheat, Coconut milk Cuisine Gujarati Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Lapsi 150 grams Broken Wheat broken 300 millilitres Coconut milk 300 millilitres Water 4 tablespoons Jaggery (gur) grated 1 teaspoon Green cardamom powder Method Cook the broken wheat in water until soft. Stir in the jaggery and cook until blended. Add the coconut milk and cardamom powder. Bring to boil once and remove from heat. Serve hot. Nutrition Info Calories 1962 Carbohydrates 180.5 Protein 28.1 Fat 125.3 #Jaggery (gur) #Water Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article