Lasagne Rolls-Cook Smart Lasagna sheets stuffed with spinach-cheese mixture, topped with tomato sauce and baked This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Sep 2018 in Recipes Course New Update Main Ingredients Lasagne sheets, Olive oil Cuisine Italian Course Noodles and Pastas Prep Time 16-20 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Lasagne Rolls-Cook Smart 8 Lasagne sheets 1 tablespoon Olive oil 1 Medium onion finely chopped 1 tablespoon Ginger-garlic paste 2 Medium tomatoes blanched and peeled to taste Salt 1-2 sprigs Fresh oregano 1 teaspoon Mixed dried herbs 1 teaspoon Red chilli flakes 1/2 cup Fresh cream 150 grams Processed cheese 1 medium bunch Spinach blanched and roughly chopped 1/2 cup Milk 200 grams Mozzarella cheese grated Method Preheat oven to 180º C. Heat olive oil in a deep non-stick pan. Add onion and ginger-garlic paste to the pan and sauté for half a minute. Roughly chop tomatoes and add to the pan and mix well. Add salt, fresh oregano sprigs, mixed dried herbs, red chilli flakes and fresh cream and mix well. Cook for 3-5 minutes. Roughly cut processed cheese into big pieces and put into a bowl. Add spinach, salt and mix well. Put the lasagna sheets in hot water for 2-3 minutes. Remove and place on a worktop. Place spoonful of cheese-spinach mixture on one side of each lasagna sheet and roll. Put half the sauce into a baking dish, place the rolls on it, top with the remaining sauce. Pour milk over them, sprinkle grated mozzarella cheese and bake in the preheated oven for 30 minutes. Serve hot. #Fresh cream #Fresh oregano #Ginger-garlic paste #Lasagne sheets #Milk #Mozzarella cheese #Olive oil #Processed cheese #Red chilli flakes #Salt #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article