Lasagne Rolls

Ingredients

• 8 lasagne sheets
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 medium tomatoes, blanched and peeled
• Salt to taste
• 1-2 fresh oregano sprigs
• 1 teaspoon dried mixed herbs
• 1 teaspoon red chilli flakes
• 1/2 cup fresh cream
• 150 grams processed cheese
• 1 medium bunch spinach, blanched and roughly chopped
• 1/2 cup milk
• 200 grams mozzarella cheese, grated

Method

1. Preheat oven to 180º C.
2. Heat olive oil in a deep non-stick pan. Add onion and ginger-garlic paste to the pan and sauté for half a minute.
3. Roughly chop tomatoes and add to the pan and mix well. Add salt, fresh oregano sprigs, mixed dried herbs, red chilli flakes and fresh cream and mix well. Cook for 3-5 minutes.
4. Roughly cut processed cheese into big pieces and put into a bowl. Add spinach, salt and mix well.
5. Put the lasagna sheets in hot water for 2-3 minutes. Remove and place on a worktop. Place spoonful of cheese-spinach mixture on one side of each lasagna sheet and roll.
6. Put half the sauce into a baking dish, place the rolls on it, top with the remaining sauce. Pour milk over them, sprinkle grated mozzarella cheese and bake in the preheated oven for 30 minutes.
7. Serve hot.