Lasooni Baingan Bharta The ever popular baingan bharta with strong flavour of roasted garlic. Peanuts add nice crunch to the recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Veg New Update Lasooni Baingan Bharta Main Ingredients Large green brinjals, Garlic Cuisine Indian Course Main Course Vegetarian Prep Time 21-25 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 1 medium green brinjal 1 medium onion, chopped 3-4 whole green chillies 6-7 whole garlic cloves 2 tablespoons chopped coriander 1 tablespoon chopped ginger ½ cup peanuts, roasted ½ teaspoon cumin seeds Salt to taste 2 tablespoons oil ½ cup yogurt Bhakri for serving Method Roast the brinjal over open flame till done. Let it cool. Peel and take the cooked pulp out. Similarly, roast the green chillies and garlic till well cooked. Coarsely grind the cooked green chillies and garlic in a mortar and pestle. Heat oil in a non-stick pan, add cumin seeds and let them crackle. Add ginger, sauté for 30 seconds. Add onion, sauté till golden brown. Add the prepared green chillies and garlic mix. Sauté for 2-3 minutes. Add the cooked brinjal, sauté and cook for 2-3 minutes. Add peanuts and mix well. Add 1 tbsp coriander, mix well. Add salt and continue to cook for 1 minute. Garnish with the remaining coriander and serve hot along with bhakris. #Brinjals #Cumin seeds #Ginger #Green chillies #Peanuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article