Lasun Chutney

A bold and aromatic chutney made with garlic, red chilies, and spices, offering a spicy kick and savory depth to any dish. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 15 Feb 2016 in Recipes Course

New Update

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Main Ingredients	Bhajnee Flour, Carrom Seeds
Cuisine	Maharashtrian
Course	Pickles, Jams and Chutneys
Prep Time	26-30 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients

15-20 garlic cloves
½ teaspoon oil
1 cup dry coconut slices
3-4 dried red chillies
1 teaspoon red chilli powder
1 teaspoon sesame seeds
1 teaspoon coriander powder
½ teaspoon tamarind pulp
Salt to taste

Method

Heat oil in a non-stick pan. Add garlic and sauté well. Transfer in a bowl.
In the same pan, add coconut and sauté for 2-3 minutes. Transfer in the same bowl and cool to room temperature.
Place coconut and garlic in a grinder jar alongwith red chillies, red chilli powder, sesame seeds, coriander powder, tamarind pulp and salt. Grind into a coarse powder.
Serve.

Nutrition Info

Calories	1169
Carbohydrates	210.7
Protein	38.1
Fat	19.4

#Carom seeds (ajwain) #Dry lasun chutney #Oil #Sesame seeds (black)