Leftover Dal Puri - SK Khazana

Ingredients list for Leftover Dal Puri - SK Khazana

• 1/2 cup Leftover dal
• 1 1/2 cups Whole wheat flour
• 1 teaspoon Carom seeds (ajwain)
• to taste Salt
• 1 tablespo to deep fry Oil
• to serve Potato sabzi

Method

1. Take whole wheat flour in a mixing bowl, add carom seeds, leftover dal and salt and mix well. Add enough water and knead into stiff dough. Add oil and mix well. Set aside for 10-15 minutes.
2. Heat sufficient oil in a kadai.
3. Divide the dough into equal portions. Apply oil on worktop and roll out each portion into medium sized thin puris.
4. Slide the puris into hot oil and deep-fry till puffed and crisp. Drain on absorbent paper.
5. Arrange the puris on a serving plate and serve hot with potato subzi.