How to make Lemon Butter Cookies
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Lemon zest (लेमन ज़ेस्ट / नींबु की छाल), Lemon juice (नींबु का रस)
Cuisine : American
Course : Desserts
For more recipes related to Lemon Butter Cookies checkout Lemon Pistachio Cheesecake, Lemon Mint Tart. You can also find more Desserts recipes like Sponge Cake Chenna Icecream With Patali Gud Syrup Date And Hazelnut Laddoo Flourless Chocolate Cake
Lemon Butter Cookies Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Lemon Butter Cookies Recipe
Lemon zest 2
Lemon juice 1/2 tablespoon
Butter 125 grams
Refined flour (maida) 200 grams
Castor sugar 100 grams
Egg 1
Baking powder 1/4 teaspoon
Brown sugar 3 tablespoons
Method
Step 1
Preheat oven at 180°C.
Step 2
Take butter in a bowl. Add castor sugar and beat well.
Step 3
Add egg and beat again. Add refined flour, zest of 1 lemon, lemon juice and baking powder and mix well. Knead into a dough and refrigerate for 20-25 minutes.
Step 4
Divide dough into equal portions and shape them into cookies. Place the cookies on a silicon sheet placed on a baking tray.
Step 5
Grate remaining lemon on top of cookies and sprinkle brown sugar on top. Press lightly.
Step 6
Put the tray in the preheated oven and bake for 12-15 minutes.
Step 7
Remove from heat, cool and serve.
Nutrition Info
Calories : 2272 kcal Kcal
Carbohydrates : 292.8 gm gm
Protein : 28.5 gm gm
Fat : 107.7 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
