Lemon Coriander Soup with Sweetcorn

Ingredients

• 1 tin sweet corn cream style
• 1/4 cup fresh coriander leaves, chopped
• 2 lemons
• 4 1/2  cups vegetable stock
• 2 inch lemon grass roots
• 1 inch thai ginger,chopped
• 4-5 lemon leaves
• Salt to taste
• 3 teaspoons cornflour
• 1 teaspoon vinegar

Method

1. Heat 4 cups vegetable stock in a deep non stick pan. Chop lemon grass root and add along with ginger and lemon leaves and let it boil for 3-4 minutes.
2. Chop coriander leaves finely.Take the lemon grass root, ginger and lemon leaves out of the pan. Add cream style sweet corn and mix well. Add salt and mix.
3. Mix cornstarch with ½ cup vegetable stock till smooth and add to the soup. Mix well and cook till the soup thickens.
4. Add coriander leaves and vinegar and mix well. Squeeze the juice of the lemons and mix. Serve piping hot.

Nutrition Info