Lemon Curd Tarts This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Aug 2016 in Recipes Course New Update Main Ingredients Lemon juice, Butter Cuisine Fusion Course Desserts Prep Time 51-60 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Ingredients list for Lemon Curd Tarts 3 1/2 tablespoons Lemon juice 2/3 cup Butter 2/3 cup Castor sugar (caster sugar) 5 Egg yolks 4 small Tart shells a few sprigs Fresh mint (pudina) Method To make lemon curd, combine butter and sugar in a non-stick pan and mix well. Add egg yolks and lemon juice and mix well. Put the pan on heat and cook, whisking continuously, on medium heat till thick or mixture leaves the sides of the pan. Transfer lemon curd in a bowl and refrigerate to chill. Fill a piping bag with lemon curd and pipe out portions into individual tart shells. Serve garnished with mint sprigs. Nutrition Info Calories 1975 Carbohydrates 207.3 Protein 9.9 Fat 122.8 Other Fiber Vitamin C- 19.9mg #Butter #Castor sugar (caster sugar) #Egg yolks #Fresh mint (pudina) #Lemon juice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article