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Lemon Ice

An icey lemony sorbet. This recipe is from FoodFood TV channel

New Update
Lemon Ice
Main Ingredients Lemon, Castor sugar (caster sugar)
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Lemon Ice

  • 4 large Lemon
  • 1/2 cup Castor sugar (caster sugar)
  • 24 Fresh mint leaves
  • as required Ice cubes
  • 2 tablespoons LEMON SQUASH

Method

  1. Halve the lemons and squeeze the juice into a mixer jar. Add sugar, 20 mint leaves and blend well.
  2. Add some ice cubes and blend again. Add lemon squash and blend again till the ice is completely crushed.
  3. Pour into 4 stemmed glasses and serve immediately garnished with a mint leaf. You can also shape the mixture into quenelles, freeze and then serve.

Nutrition Info

Calories 533
Carbohydrates 131.1
Protein 1
Fat 0.4
Other Fiber Vitamin C- 22.5mg
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