Lemon Possets Lemon flavoured cream – ooooh how delicious it is. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update Main Ingredients Double cream, Castor sugar (caster sugar) Cuisine British Course Desserts Prep Time 0-5 minutes Cook time 3-3.30 hour Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Lemon Possets 1 1/2 cups Double cream ½ cup + 1 tablespoon Castor sugar (caster sugar) Juice of 2 lemons Method Heat cream in a non-stick pan. Add castor sugar and bring the mixture to a boil on low heat, stirring continuously. Once it comes to a boil, let the cream bubble for three more minutes, stirring continuously. Remove from heat, add lemon juice and keep stirring till it thickens. Set aside to cool for five minutes. Pour the prepared mixture into four glasses. Cover with a cling film and refrigerate for at least three hours or overnight. Serve chilled with Italian ladyfingers. Nutrition Info Calories 1234 Carbohydrates 131.7 Protein 6.8 Fat 75.4 Other Fiber Calcium- 421mg #Castor sugar (caster sugar) #Double cream #Juice of 2 lemons Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article