How to make Lemony Creamy Popsicles
This recipe is by 'Chef-Vikas-Seth'
Main Ingredients : Lemon juice (नींबु का रस), Lime zest
Cuisine : Fusion
Course : Desserts
For more recipes related to Lemony Creamy Popsicles checkout Lemon Mousse, Lemon Waffles With Raspberry Sauce, Lemon Curd Tarts, Lemon Pudding . You can also find more Desserts recipes like Banana Elaichi Caramel Icecream Green Tea Vanilla Pannacotta Iced Mango Soufflé Grill Cupcakes
Lemony Creamy Popsicles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-7 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Lemony Creamy Popsicles Recipe
Lemon juice 150 millilitres
Lime zest 2 tablespoons
Fresh cream 200 millilitres
Condensed milk 400 grams
Salt a pinch
Biscuits coarsely crushed 100 grams
Sugarcane Peeled as required
Method
Step 1
Cut sugarcane into sticks.
Step 2
Combine condensed milk, cream, lemon juice, lime zest and salt in a bowl and whisk till well combined.
Step 3
Pour the mixture into individual popsicle moulds and freeze for ½ hour. Insert sugarcane sticks and freeze again for 4-5 hours.
Step 4
Demould the popsicles and freeze again for 30 minutes.
Step 5
Spread crushed biscuits onto a plate. Coat both sides of the popsicles with it and serve immediately.
Nutrition Info
Calories : 1917 Kcal
Carbohydrates : 119 gm
Protein : 33 gm
Fat : 133.5 gm
Other : Potassium- 868.5mg
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