Lemony Creamy Popsicles

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Ingredients list for Lemony Creamy Popsicles

• 150 millilitres Lemon juice
• 2 tablespoons Zest of lime
• 200 millilitres Fresh cream
• 400 grams Condensed milk
• a pinch Salt
• 100 grams Biscuits coarsely crushed
• as required Sugarcane sticks

Method

1. Cut sugarcane into sticks.
2. Combine condensed milk, cream, lemon juice, lime zest and salt in a bowl and whisk till well combined.
3. Pour the mixture into individual popsicle moulds and freeze for ½ hour. Insert sugarcane sticks and freeze again for 4-5 hours.
4. Demould the popsicles and freeze again for 30 minutes.
5. Spread crushed biscuits onto a plate. Coat both sides of the popsicles with it and serve immediately.

Nutrition Info