Lettuce and Cottage Cheese Broth An ideal soup for weight watchers.This simple recipe for broth tossed with lettuce, cottage cheese, and onion cooked in butter can be made as an appetizer. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Advertisment Main Ingredients Romaine lettuce, Paneer (cottage cheese) Cuisine Fusion Course Soups Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Lettuce and Cottage Cheese Broth 20 Romaine lettuce torn into small pieces 150 grams Paneer (cottage cheese) cut into ½ inch cubes 1½ teaspoons Oil 2 Spring onions diagonally sliced 1 medium Carrot thinly sliced 1 inch Ginger cut into thin strips 4 cups Vegetable stock 1 tablespoon Soy sauce 1 teaspoon Sugar to taste Salt to taste Black pepper powder 1 teaspoon Red chilli flakes 1 teaspoon Vinegar 2 stalks Spring onion greens finely chopped Method Heat ½ teaspoon oil in a non-stick pan and sauté cottage cheese on high heat, tossing continuously until golden. Set aside Heat remaining oil in the same pan and sauté spring onions, carrot and ginger for half a minute. Add vegetable stock and cook on high heat. Add soy sauce, season with sugar, salt and pepper. Add cottage cheese and lettuce. Mix well. Stir in red chilli flakes and vinegar. Serve piping hot garnished with spring onion greens. #Black pepper powder #Carrot #Ginger #Oil #Red chilli flakes #Romaine lettuce #Salt #Soy sauce #Spring onion greens #Spring onions #Sugar #Vegetable stock #Vinegar #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article