Lime Noodles with Basil Rice noodles cooked with vegetables, lemon juice and basil.Summer squash noodles with basil lime dressing makes for a light and refreshing warm-weather meal. This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Apr 2018 in Recipes Course New Update Main Ingredients Rice noodles, Juice of 6 lemons Cuisine Fusion Course Noodles and Pastas Prep Time 26-30 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Lime Noodles with Basil 200 grams Rice noodles Juice of 6 lemons 20-25 Fresh basil leaves 1 tablespoon Oil 4 Spring onion bulbs 1 medium Carrot grated 8-10 Broccoli florets 1 medium Red capsicum sliced vertically 1 medium Yellow capsicum sliced vertically to taste Salt 1 teaspoon Sugar 1 1/2 tablespoon Butter 2 tablespoons Roasted white sesame seeds Method Heat sufficient water in a deep non-stick pan but do not let it boil. Take the pan off the heat. Heat oil in another non-stick pan. Add carrot, broccoli and 1 tbsp water, mix and saute. Put the rice noodles in the hot water, cover and let them soak. Add red and yellow capsicums, salt, sugar and butter to the pan and mix well. Add basil leaves and toss. Drain the noodles and add to the pan and toss. Adjust salt, lemon juice and mix well. Add white sesame seeds and mix. Transfer it into a serving bowl and serve hot. Nutrition Info Calories 1480 Carbohydrates 228.4 Protein 26 Fat 48.1 Other Fiber Vitamin C-198.5 #Butter #Carrot #Fresh basil leaves #Oil #Red capsicum #Rice noodles #Salt #Spring onion bulbs #Sugar #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article