Lychee Lemonade

Ingredients

• 10-12 lychees, peeled and seeded
• 10-12 fresh mint leaves + for garnish 
• Juice of 2 lemons
• Ice cubes as required 
• 4 Lemon slices
• 4 tablespoons sugar syrup
• 2 cups drinking soda water

Method

1. For 2 portions, put 5-6 lychees and 5-6 mint leaves in a jar. Squeeze the juice of 1 lemon and muddle lightly.
2. Put equal amounts of muddled lychee mixture into 2 serving glasses. Add few ice cubes, 1 lemon slice, 1 tablespoon sugar syrup into each glass and fill them up with drinking soda and stir well. Make more lemonade similarly.
3. Garnish each glass with 2-3 mint leaves and serve immediately.