Lychee Coconut Ice Cream

The creamy coconut flavour is perfect with lychee and there is something deeply appealing about eating this icecream This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	Lychees, Desiccated coconut
Cuisine	Fusion
Course	Desserts
Prep Time	7-8 hour
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Lychee Coconut Ice Cream

7-8 Lychees peeled and seeded
1/4 cup Desiccated coconut
1/4 cup Milk powder
1 cup Fresh cream
1 cup Coconut milk
1 1/2 cups Milk

Method

Put the lychees in a blender jar, add desiccated coconut, milk powder, cream, coconut milk and milk and blend into smooth mixture.
Pour into an air-tight container, cover with its lid and freeze for 6-8 hours or till set.
Bring the container out of the freezer, scoop out into serving bowls and serve immediately.

#Coconut milk #Desiccated coconut #Fresh cream #Lychees #Milk #Milk powder