How to make MANGO AND COCONUT ICE CREAM -

Mango we all agree is the king of fruits and when fried coconut slices are added to make ice cream, it is needless to say irresistible

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mango pulp (मैंगो पल्प), Coconut milk (नारियल का दूध)

Cuisine : Indian

Course : Desserts

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For more recipes related to MANGO AND COCONUT ICE CREAM checkout Mango Mazaa, Singaporean Mango Jelly, Mango Cheesecake, Mango Cream . You can also find more Desserts recipes like Fruit And Nut Cake Blueberry Frozen Yogurt Golden Castles Mango Dessert

MANGO AND COCONUT ICE CREAM

MANGO AND COCONUT ICE CREAM Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 8-10 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for MANGO AND COCONUT ICE CREAM Recipe

  • Mango pulp 1 cup

  • Coconut milk 1 cup

  • Milk powder 1 cup

  • Fresh cream 1 cup

  • Powdered sugar 1 cup

  • Coconut slices fried 2-3 tablespoons

  • Fresh mint sprigs to garnish

Method

Step 1

Heat coconut milk in a non-stick pan, add milk powder, mix continuously to avoid lumps and bring the mixture to a boil. Switch off heat, cool and transfer into a bowl.

Step 2

Add cream, mango puree and powdered sugar and whisk well.

Step 3

Pour the mixture into an air-tight container, add 2-3 tablespoons fried coconut slices and mix. Cover the container and freeze for 6-8 hours or till set.

Step 4

Scoop out into individual serving bowls and serve immediately garnished with a fried coconut slice and a mint sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.