How to make Mac N Cheese Bowl - SK Khazana -
Mac N Cheese is a very popular combination and in this recipe it is served baked in the cavity of a brun pav
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Macaroni pasta, Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like honey chilli paneer Honey Chilli Potatoes Veg Crispy Chicken Naan Pockets
Mac N Cheese Bowl - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mac N Cheese Bowl - SK Khazana Recipe
Macaroni pasta boiled 1 1/2 cups
Mozzarella cheese grated 1/4 cup
Processed cheese 50 grams
Brun pavs 4
Butter 1 tablespoon
Refined flour (maida) 1 tablespoon
Milk 1 cup
Salt to taste
Black peppercorns crushed to taste
3 coloured capsicums chopped 1/4 cup
Corn kernels boiledf 1/4 cup
Fresh parsley chopped to garnish
Tomato ketchup to serve
Method
Step 1
Preheat oven to 180º C.
Step 2
Cut out a square piece from the centre of each brun pav to make a shallow cavity.
Step 3
Melt butter in a non-stick pan, add refined flour and make a light roux, stirring continuously. Add milk and mix well. Cook, stirring continuously, till the mixture boils.
Step 4
Add mozzarella cheese and mix well. Cook for a minute on medium heat. Add salt and crushed black peppercorns and mix well.
Step 5
Add pasta and mix well. Add capsicum and corn kernels, mix well and cook for 2-3 minutes on medium heat.
Step 6
Place brun pavs on a baking tray. Fill the cavity with the prepared mixture. Grate processed cheese on top. Keep the tray in the preheated oven and bake for 5-7 minutes or till cheese melts.
Step 7
Bring the tray out of the oven, place the pavs on a serving platter, garnish with fresh parsley and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
