Mac N Cheese Bowl

Ingredients 

• 1½ cups macaroni pasta boiled
• ¼ cup mozzarella cheese, grated
• 50 grams processed cheese
• 4 brun pavs
• 1 tablespoon butter
• 1 tablespoon refined flour (maida)
• 1 cup milk
• Salt to taste
• Crushed black peppercorns to taste
• ¼ cup mixed capsicums, chopped
• ¼ cup corn kernels boiled
• Fresh parsley chopped + to garnish
• Tomato ketchup to serve

Method

1. Preheat oven to 180ºC.
2. Cut out a square piece from the centre of each brun pav to make a shallow cavity.
3. Melt butter in a non-stick pan, add refined flour and make a light roux, stirring continuously. Add milk and mix well. Cook, stirring continuously, till the mixture boils.
4. Add mozzarella cheese and mix well. Cook for a minute on medium heat. Add salt and crushed black peppercorns and mix well.
5. Add pasta and mix well. Add capsicum and corn kernels, mix well and cook for 2-3 minutes on medium heat.
6. Place brun pavs on a baking tray. Fill the cavity with the prepared mixture. Grate processed cheese on top. Keep the tray in the preheated oven and bake for 5-7 minutes or till cheese melts.
7. Bring the tray out of the oven, place the pavs on a serving platter, garnish with fresh parsley and serve hot with tomato ketchup.