How to make Macaroni Pakoda -

Boiled macaroni mixed with cheese, white pepper powder and corn flour, shaped into pakodas and deep fried.

Sanjeev Kapoor

This recipe is contributed by Member Ananya Mohanty.

Main Ingredients : Macaroni (मैकारोनी), Cheese (चीज़)

Cuisine : Indo-Italian

Course : Snacks and Starters

Macaroni Pakoda

Macaroni Pakoda Recipe Card


The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones. 
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 2

Level Of Cooking : Easy

Taste : Mild

Ingredients for Macaroni Pakoda Recipe

  • Macaroni boiled 1 cup

  • Cheese 1/2 cup

  • Salt to taste

  • White pepper powder to taste

  • Cornflour/ corn starch 1 teaspoon

  • Oil to deep fry


Step 1

In a bowl mix together macaroni, cheese, salt, white pepper powder and cornflour.

Step 2

Divide the mixture into equal portions and shape them like small balls.

Step 3

Heat sufficient oil in a kadai and deep fry the balls till crisp.

Step 4

Drain and remove on absorbent paper.

Step 5

Serve hot with tea.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.