Macaroni with Mushroom Ragout Macaroni, mushrooms, herbs and parmesan cheese – a delightful combination. This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 May 2019 in Recipes Course New Update Main Ingredients Macaroni, Button Mushrooms Cuisine Italian Course Noodles and Pastas Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Macaroni with Mushroom Ragout 200 grams Macaroni 200 grams Button Mushrooms quartered 6-8 Shiitake mushrooms soaked 1 Medium onion 4 tablespoons Extra virgin olive oil 2 tablespoons Refined flour (maida) 2 cups Vegetable stock 2 tablespoons Tomato puree 2 sprigs Fresh thyme to taste Salt to taste Crushed black peppercorns 2 tablespoons Parmesan cheese powder Method Boil macaroni in plenty of water with a little salt in a deep non-stick pan till al dante. Chop onion. Heat 2 tbsps extra virgin olive oil in a non-stick wok, add onion and sauté till they soften. Roughly chop shiitake mushrooms. Add refined flour to the wok and mix and saute for 2 minutes. Add button mushrooms and shiitake mushrooms, mix and sauté for 2 minutes. Add vegetable stock and mix and let the mushrooms cook. When the macaroni is done, strain it and sprinkle cold water over it so that it stops cooking further. When the mushrooms are cooked crush them coarsely with a hand blender. Add tomato puree and fresh thyme sprigs. Add salt and crushed black peppercorns and mix. Add macaroni and mix. Drizzle 2 tbsps extra virgin olive oil and mix. Transfer into a serving dish, sprinkle parmesan cheese powder and serve hot. Nutrition Info Calories 1463 Carbohydrates 170.9 Protein 35.7 Fat 68.9 Other Fiber 10.2 #Crushed black peppercorns #Extra virgin olive oil #Fresh thyme #Macaroni #Parmesan cheese powder #Refined flour (maida) #Salt #Shiitake mushrooms #Tomato puree #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article