Malai Chicken Curry - SK Khazana

Ingredients list for Malai Chicken Curry - SK Khazana

• 500 grams Chicken leg boneless cut into 1 inch cubes

Method

1. Heat oil and 1 tbsp ghee in a pressure cooker, add 4-5 green cardamoms, broken green chillies, onion, melon seeds, cashewnuts and garlic cloves and sauté for 1-2 minutes.
2. Add 1 cup water and cover the cooker. Cook till 3-4 whistles are released.
3. Allow the pressure to reduce completely. Open the cooker and blend the mixture with a hand blender till smooth.
4. To make the gravy, heat remaining ghee in a deep non-stick pan, add remaining green cardamoms and sauté for 1 minute. Add chicken and sauté for 2-3 minutes. Add salt and mix and sauté for 2-3 minutes.
5. Strain the blended mixture into the pan and mix well. Add yogurt and adjust salt, mix well, cover and cook for 12-15 minutes or till the chicken is cooked completely.
6. Add green cardamom powder and crushed black peppercorns and mix well. Cook for 2-3 minutes and take the pan off the heat.
7. Transfer into a serving bowl and drizzle fresh cream on top. Garnish with micro green and serve hot.