Malaysian Chicken Chicken legs mixed with a Malaysian marinade and deep fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2016 in Recipes Course New Update Main Ingredients Chicken legs, Oyster sauce Cuisine Malaysian Course Snacks and Starters Prep Time 1-1.30 hour Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Malaysian Chicken 2 Chicken legs with bone 1½ teaspoons Oyster sauce to taste Salt to taste Crushed black peppercorns 2 teaspoons Garlic Powder 4 teaspoons Curry powder to deep fry Oil for garnishing Spring onion green juliennes Method Cut both chicken legs into half and place in a bowl. Add salt, crushed peppercorns, garlic powder, curry powder and oyster sauce and mix well. Keep in the refrigeratorto marinate for an hour. Heat sufficient oil in a kadai. Deep-fry the marinated chicken in hot oil till golden and crisp. Drain on absorbent paper. Serve hot garnished with spring onion green juliennes. #Chicken legs #Crushed black peppercorns #Curry powder #Oil #Oyster sauce #Salt #Spring onion green Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article