How to make Malaysian Chicken -

Chicken legs mixed with a Malaysian marinade and deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken legs (चिकन टंगड़ी), Oyster sauce (ओयस्टर सॉस)

Cuisine : Malaysian

Course : Snacks and Starters

For more recipes related to Malaysian Chicken checkout Tangdi Kabab Microwave, Chicken Kalmi Kabab, Pulled Chicken Burger, Grilled Lemongrass Chicken Satay . You can also find more Snacks and Starters recipes like Strawberry Pancake Stacks Crab Tikki Steamed Shrimp Wontons Hamburger

Malaysian Chicken

Malaysian Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 1-1.30 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Malaysian Chicken Recipe

  • Chicken legs with bone 2

  • Oyster sauce 1½ teaspoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Garlic Powder 2 teaspoons

  • Curry powder 4 teaspoons

  • Oil to deep fry

  • Spring onion green juliennes for garnishing


Step 1

Cut both chicken legs into half and place in a bowl. Add salt, crushed peppercorns, garlic powder, curry powder and oyster sauce and mix well. Keep in the refrigeratorto marinate for an hour.

Step 2

Heat sufficient oil in a kadai.

Step 3

Deep-fry the marinated chicken in hot oil till golden and crisp. Drain on absorbent paper.

Step 4

Serve hot garnished with spring onion green juliennes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.