Malaysian Vegetable Curry

“Malaysian veg curry: a vibrant symphony of spices and vegetables that dance on your taste buds.” Malaysian vegetable curry its distinctive and irresistible taste. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 15 Dec 2014 in Recipes Veg

New Update

Main Ingredients	Button mushrooms, Carrots
Cuisine	Malaysian
Course	Main Course Vegetarian
Prep Time	26-30 minutes
Cook time	31-40 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients

10-12 button mushrooms, sliced
2 medium carrots, cut into ½ inch pieces
1/4 cup corn kernels
4-5 baby corns, cut into 1/2 inch pieces
10-12 broccoli florets
50 grams hard tofu
2 tablespoons oil
1 teaspoon red curry paste
130 grams bhuna masala
4 inch lemon grass roots
1 cup coconut milk
8-10 fresh basil leaves

Method

Heat oil in a non-stick pan, add red curry paste and bhuna masala and saute.
Slice lemon grass root and add to the pan. Add mushrooms, carrots, corn and baby corns and mix well.
Add 1 cup water, cover and cook. Cut tofu into ½ inch triangles and add to the pan. Add broccoli florets and mix. Cook for 2-3 minutes.
Add coconut milk and mix. Tear and basil leaves and mix well. Put into a serving bowl and serve hot.

Nutrition Info

Calories	1157
Carbohydrates	71
Protein	24.4
Fat	85.8
Other Fiber	26

#Button mushrooms #Carrots #Coconut milk #Corn kernels #Fresh basil leaves #hard tofu #Lemon grass roots #Oil #Red curry paste