How to make Mango Achaar Cooler -
An unusual drink this – mango pickle masala blended with mango juice, sugar syrup an Tabasco sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : mango juice (मैंगो जूस), Mango pickle (आम का आचार)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Party Fruit Punch Sitaphal Milkshake Aam Ki Lassi Blushing Symphony
Mango Achaar Cooler Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Mango Achaar Cooler Recipe
mango juice 1 cup
Mango pickle masala 1 teaspoon
Sugar syrup 4 tablespoons
Tabasco sauce ¼ teaspoon
Ice cubes as required
Method
Step 1
Blend together mango juice, pickle masala, sugar syrup and Tabasco sauce till well combined.
Step 2
Add ice cubes and stir.
Step 3
Pour into individual tall glasses and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
