Mango And Blueberry Crumble A delightful mango and blueberry baked dessert. This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Ripe mangoes, Blueberry jam Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Mango And Blueberry Crumble 3 Ripe mangoes 8 teaspoons Blueberry jam 1 cup Refined flour (maida) 1/2 cup Butter cut into cubes chilled 2 teaspoons Sugar 8-10 Almonds sliced Method Preheat oven to 180°C. Peel and cut mangoes into small cubes and put them into a bowl. Take the refined flour in another bowl, add butter and rub it in with finger tips till it resembles breadcrumbs. Add sugar and mix. Add almonds and mix well. Put the mango cubes into 4 individual bowls, top with 2 tsps of blueberry jam in each bowl. Put the flour mixture on top and bake in the preheated oven till a golden brown crust forms on top. Serve. Nutrition Info Calories 1527 Carbohydrates 249.6 Protein 18.9 Fat 50 Other Fiber Vitamin C- 96mg #Blueberry jam #Refined flour (maida) #Ripe mangoes #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article