Mango Bhapa Doi

Ingredients list for Mango Bhapa Doi

• 1/2 cup Mango Pulp
• 1 cup Thick Yogurt whisked
• 1/2 Ripe mango peeled and sliced
• 1 tin Condensed milk
• 1/2 cup Milk

Method

1. Blend together yogurt, condensed milk and mango pulp till well mixed in a blender.
2. Transfer into a bowl, add milk and mix well. Boil sufficient water in the lower deck of a steamer.
3. Pour the mango mixture into a silicon mould and place it on the upper deck of the steamer.
4. Put the lid on and steam for 15-20 minutes. Cool and chill in a refrigerator.
5. Decorate with mango slices and serve chilled.

Nutrition Info