How to make Mango Chocolate Custard -
Chocolate gives this mango custard a wonderful boost
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Large ripe Mango, Mango pulp (मैंगो पल्प)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Mocha Meringue Kisses Dalia Kheer Banoffee Cheese Cake Tomato Phirni
Mango Chocolate Custard Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 2.30-3 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Chocolate Custard Recipe
Large ripe Mango 1
Mango pulp 5 teaspoons
White chocolate grated 1 cup + a few wedges
Vanilla custard powder 1 1/2 tablespoons
Milk 2 cups
Fresh cream 1 cup
Method
Step 1
Peel mango.
Step 2
Take custard powder in a bowl. Add milk and whisk well.
Step 3
Heat a non-stick pan. Put custard mixture in it and cook, stirring once in a while, till it thickens.
Step 4
Remove the seed and roughly chop mango. Put some of the pieces in each of 4 individual ramekin moulds.
Step 5
Add cream to custard and mix well. Switch off heat and transfer the custard into a bowl. Add chocolate and mix well till chocolate melts.
Step 6
Add mango pulp and mix well. Pour the custard mixture over the mango pieces in the moulds and refrigerate for 2-2½ hours or till set.
Step 7
Garnish with remaining chopped mango and a wedge of white chocolate. Serve chilled.
Nutrition Info
Calories : 1287 Kcal
Carbohydrates : 118.3 gm
Protein : 35.1 gm
Fat : 77.3 gm
Other : Vitamin C-40mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
