Mango Ice Cream

A seasonal yet delicious dessert, this Mango Ice-cream is the perfect recipe for summer. Soothing and cooling, this dish is appealing to both young and old This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Dec 2021 in Recipes Course

New Update

Main Ingredients	Chilled ripe mango pulp, Milk
Cuisine	Fusion
Course	Desserts
Prep Time	5-6 hour
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Mango Ice Cream

1 cup Chilled ripe mango pulp
1 cup Milk
1 cup Powdered sugar
1 cup Fresh cream
1 1/2 cups Chilled milk
For topping Ripe mango , chopped
to garnish Dark chocolate shavings

Method

Put milk powder, sugar, cream, mango pulp and milk in a blender jar and blend till smooth.
Pour the blended mixture into an air tight container, top with chopped mangoes and freeze till set.
Scoop out in martini glasses and garnish with dark chocolate shavings and serve immediately.

#Fresh cream #Milk #Powdered sugar #Ripe mango #Dark chocolate shavings