Mango Lassi

A sweet lassi with mango and chocolate sauce.A favorite drink at Indian restaurants, they're easy to make at home. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh ... This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 09 Aug 2019 in Recipes Course

New Update

Main Ingredients	Mango Pulp, Yogurt
Cuisine	Punjabi
Course	Beverages
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Mango Lassi

1 cup Mango Pulp
3 cups Yogurt
1/4 cup Sugar
1/4 cup + for garnish Chocolate sauce
as required Crushed ice
15-20 for garnish Pistachios blanched and slivered

Method

Transfer mango pulp into a blender. Add sugar and blend. Add yogurt and blend again. Add crushed ice and blend to a smooth mixture.
Take serving glasses. Put chocolate sauce in a squeezy bottle. Squeeze the sauce on the inner sides of the glasses in stripes. Pour lassi and fill up the glasses.
Garnish with some more chocolate sauce and top with pistachio slivers.
Serve chilled.

Nutrition Info

Calories	2265
Carbohydrates	484.9
Protein	16.7
Fat	28.9
Other Fiber	Iron- 18.1mg

#Chocolate sauce #Crushed ice #Pistachios #Sugar #Yogurt