How to make Mango Mazaa -

Tasty and delicious mango ice cream. Summer means mangoes and mangoes means a lot of tasty delicacies. Heres how to make delicious mango ice cream at home without an ice cream maker.Mango ice cream recipe yields a delicious creamy delight without an ice cream maker.

Sanjeev Kapoor

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Mango pulp (मैंगो पल्प), Chilled Milk (ठंडा दूध)

Cuisine : Fusion

Course : Desserts

Mango Mazaa

Mango Mazaa Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 3-3.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Mazaa Recipe

  • Mango pulp 1 cup

  • Chilled Milk 1 glass

  • Fresh cream 1 cup

  • Milk powder 1 cup

  • Sugar 1 cup


Step 1

Mix all the ingredients and blend in a blender till smooth. Pour into a glass bowl and set in the freezer to freeze till properly set. Scoop out with a scooper and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.