How to make Mango Milkshake-SK Khazana -
Come mango season, begin your day with a glass full of delicious mango milkshake
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe mangoes (पके हुए आम), Skimmed milk (स्किम्ड मिल्क/ दूध)
Cuisine : Fusion
Course : Beverages
For more recipes related to Mango Milkshake-SK Khazana checkout Mango And Yogurt Smoothie, Mango and Peach Smoothie, Mango and Mint Lemonade. You can also find more Beverages recipes like Passionfruit And Mango Mocktail Watermelon and Rose Smoothie Apple Pie Shake Tropical Fruit And Nut Smoothie
Mango Milkshake-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Milkshake-SK Khazana Recipe
Ripe mangoes peeled, seeded and chopped 1 1/2 cu[p for garnishing
Skimmed milk 4 cups
Sugar 2 tablespoons
Sugar substitute 1 teaspoon
Ice cubes as required
Pistachios sliced for garnishing
Method
Step 1
Blend together mangoes, 1 cup milk, sugar and sugar substitute till smooth. Add remaining milk and ice cubes and blend till smooth.
Step 2
Pour into individual mason jars, garnish with pistachios and mango pieces and serve chilled.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
