How to make Mango Milkshake-SK Khazana -

Come mango season, begin your day with a glass full of delicious mango milkshake

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe mangoes (पके हुए आम), Skimmed milk (स्किम्ड मिल्क/ दूध)

Cuisine : Fusion

Course : Beverages

Mango Milkshake-SK Khazana

Mango Milkshake-SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Milkshake-SK Khazana Recipe

  • Ripe mangoes peeled, seeded and chopped 1 1/2 cu[p for garnishing

  • Skimmed milk 4 cups

  • Sugar 2 tablespoons

  • Sugar substitute 1 teaspoon

  • Ice cubes as required

  • Pistachios sliced for garnishing


Step 1

Blend together mangoes, 1 cup milk, sugar and sugar substitute till smooth. Add remaining milk and ice cubes and blend till smooth.

Step 2

Pour into individual mason jars, garnish with pistachios and mango pieces and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.