Mango Popsicles

Ingredients list for Mango Popsicles

• 2 medium Mangoes peeled, seeded and roughly chopped
• ½ cup Yogurt
• 1/4 cup Castor sugar (caster sugar)
• 1½ cups Milk

Method

1. Blend together ¾ mangoes, yogurt, castor sugar and ¾ cup milk to a smooth mixture.
2. Put remaining chopped mangoes into popsicle mould tray, fill them up to ¾ with mango-yogurt mixture and freeze for 1 hour.
3. Remove from freezer, fill the tray with remaining milk and freeze again for 6-8 hours.
4. Demould and serve immediately.