Mango Sandesh Mango flavoured popular Bengali sweet made from chenna. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2017 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Ripe mangoes, Chenna Cuisine Bengali Course Mithais Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Mango Sandesh 1-2 Ripe mangoes peeled Chenna made of 1 litre milk 3½ teaspoons Sugar 2-3 Rose essence drops Method Heat a non-stick pan. Add chhena and sugar and cook for 2-3 minutes, stirring continuously. Switch off heat and cool to room temperature. Thinly slice mangoes. Grind the chhena-sugar mixture along with rose essence into a smooth paste. Divide the paste into small equal portions, place on one end of mango slice and roll. Cut into halves. Serve immediately. Nutrition Info Calories 1713 Carbohydrates 184.9 Protein 66 Fat 79.1 Other Fiber Potassium- 2920mg #Chenna #Ripe mangoes #Rose essence #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article