Mango Squash A refreshing squash recipe made from mango pulp. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 12 Jul 2016 in Recipes Course New Update Main Ingredients Mango pulp Cuisine Fusion, , , , Course Beverages Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mango Squash 500 millilitres Mango pulp Method Take sugar, seven hundred millilitres of water and citric acid in a pan and heat till the sugar melts. Remove the scum from top. Add the hot sugar syrup to the mango pulp in a bowl. Take sodium benzoate in a small bowl, add a little of the mango mixture and mix well and add to the rest of the bowl. Mix well. While the squash is still hot pour it into sterilised bottles through a funnel leaving a headspace of an inch. Close the bottles and set aside to cool. You can store it for a year. To serve, take a little squash in a glass, add soda or water and ice cubes. Mix and serve immediately. Nutrition Info Calories 348 Carbohydrates 83.8 Protein 1.2 Fat 0.8 Other Fiber 1.4 #Mango pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article