Mango and Coconut Ice Cream

Mango we all agree is the king of fruits and when fried coconut slices are added to make ice cream, it is needless to say irresistible This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Mar 2021 in Recipes Course

New Update

Main Ingredients	Mango pulp, Coconut milk
Cuisine	Indian
Course	Desserts
Prep Time	8-10 hour
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Mango and Coconut Ice Cream

1 cup Mango pulp
1 cup Coconut milk
1 cup Milk powder
1 cup Fresh cream
1 cup Powdered sugar
2-3 tablespoons Coconut slices fried
to garnish Fresh mint sprigs

Method

Heat coconut milk in a non-stick pan, add milk powder, mix continuously to avoid lumps and bring the mixture to a boil. Switch off heat, cool and transfer into a bowl.
Add cream, mango puree and powdered sugar and whisk well.
Pour the mixture into an air-tight container, add 2-3 tablespoons fried coconut slices and mix. Cover the container and freeze for 6-8 hours or till set.
Scoop out into individual serving bowls and serve immediately garnished with a fried coconut slice and a mint sprig.

#Coconut milk #Fresh cream #Fresh mint sprigs #Mango pulp #Milk powder #Powdered sugar