Mango mousse Another wonderful way to enjoy mangoes. By Sanjeev Kapoor 26 Oct 2015 in Recipes Course New Update Main Ingredients Mango puree, Whipped cream Cuisine French Course Desserts Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Mango mousse 5 cups Mango puree 1 1/2 cup Whipped cream 1 cup Sugar 1 tablespoon Gelatin 5 Egg white Method In a bowl dissolve gelatin with three tablespoons warm water. Allow it to cool. In another bowl combine mango puree with sugar, whisk till sugar melts. Pour the mixture into the gelatin mixture. Add the whipped cream to the mango mixture and lightly fold in the cream. In a new bowl whisk egg whites till stiff. Add to the mixture and fold well. Cool the mixture in the refrigerator for about two hours and serve chilled. Nutrition Info Calories 698 Carbohydrates 109.2 Protein 17.4 Fat 21.3 #Egg white #Gelatin #Mango puree #Sugar #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article