How to make Mango mousse -

Another wonderful way to enjoy mangoes.

Sanjeev Kapoor

This recipe is contributed by Member Bashneet kaur .

Main Ingredients : Mango puree (मैंगो प्यूरी ), Whipped cream (विप्ड क्रीम )

Cuisine : French

Course : Desserts

Mango mousse

Mango mousse Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Mango mousse Recipe

  • Mango puree 5 cups

  • Whipped cream 1 1/2 cup

  • Sugar 1 cup

  • Gelatin 1 tablespoon

  • Egg white 5


Step 1

In a bowl dissolve gelatin with three tablespoons warm water. Allow it to cool.

Step 2

In another bowl combine mango puree with sugar, whisk till sugar melts. Pour the mixture into the gelatin mixture.

Step 3

Add the whipped cream to the mango mixture and lightly fold in the cream. In a new bowl whisk egg whites till stiff. Add to the mixture and fold well.

Step 4

Cool the mixture in the refrigerator for about two hours and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.