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| Main Ingredients | Yogurt, Fresh mint leaves |
| Cuisine | Gujarati |
| Course | Beverages |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Masala Chaas (butter milk)
- 1 1/2 cups Yogurt
- 4 tablespoons Fresh mint leaves
- 1 Green chilli finely chopped
- 4 tablespoons Fresh coriander leaves
- to taste Salt
- 1 tablespoon Cumin powder
- as required Ice cubes
Method
- Blend together yogurt, mint leaves, green chillies, coriander leaves, salt, half amount of cumin powder, ice cubes and four cups of water and blend well.
- Serve it in individual glasses garnished with reamining cumin powder.
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