Masala Chaas

Ingredients list for Masala Chaas

• 2 cups Yogurt
• 1 tablespoon Cumin seeds
• 1/2 cup Mint leaves
• 1/2 cup Fresh coriander leaves
• 1 Green chilli
• 1/2 inch Ginger
• to taste Black salt (kala namak)

Method

1. Heat a non-stick pan. Dry roast cumin seeds till fragrant.
2. Transfer the roasted cumin seeds into a mortar and crush them with pastel.
3. Grind together mint leaves, coriander leaves, green chilli, roughly chopped ginger and 2-3 tablespoons yogurt into a fine paste.
4. Add remaining yogurt and black salt and grind again. Add roasted cumin powder and blend well.
5. Serve chilled garnished with roasted cumin powder.

Nutrition Info