Masala Cheese Puri

Ingredients list for Masala Cheese Puri

• 100 grams Cheese grated
• 2 cups Whole Wheat Flour
• 1 teaspoon Ginger-green chilli paste
• a pinch Asafoetida
• 1/2 teaspoon Amchur powder
• a pinch Turmeric powder
• 1/4 teaspoon Red chilli powder
• 1/4 teaspoon Cumin powder
• to taste Salt
• to deep fr Oil

Method

1. Mix together cheese, ginger-green chilli paste, asafoetida, amchur, turmeric powder, red chilli powder and cumin powder in a bowl and mash well.
2. Mix wheat flour, salt and enough water in another bowl and knead into a stiff dough.
3. Divide the dough into equal portions and roll them into balls. Grease each ball with a little oil and shape into a katori.
4. Stuff with cheese mixture, gather the edges and seal. Apply a little oil and roll it into a puri.
5. Heat sufficient oil in a fryer, gently slide in each puri and deep fry till golden.
6. Drain on absorbent paper. Transfer onto a serving plate and serve hot.

Nutrition Info