Masala Doodh Delicious milk with masala and chopped dry fruits This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 15 Jul 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Milk Cuisine Indian Course Beverages Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Masala Doodh 5 cups Milk Method Boil the milk in a deep non-stick pan. Once it comes to a boil, reduce heat and simmer for about fifteen to twenty minutes, stirring continuously, till the milk reduces and thickens slightly. Add the saffron, green cardamom powder, nutmeg powder and sugar and stir to mix. Simmer for two to three minutes. Add the almonds and pistachios and mix well. Serve hot or cold. Nutrition Info Calories 1174 Carbohydrates 107.2 Protein 40.9 Fat 64.9 #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article