Masala Papad

Ingredients list for Masala Papad

• 4 Urad dal papad
• 1 medium Onion finely chopped
• 1 medium Tomato finely chopped
• 1 small Green capsicum finely chopped
• 4 tablespoons Fresh coriander leaves finely chopped
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 1 teaspoon Chaat masala
• 1 teaspoon Lemon juice

Method

1. Roast urad dal papads on low flame or in a Microwave. Mix together finely chopped onion, tomato, capsicum, half of the fresh coriander leaves, red chilli powder and salt to taste. Place one papad on a serving plate.
2. Spread some onion- tomato mixture over it. Similarly prepare the other papads. Sprinkle chaat masala and lemon juice. Sprinkle the remaining coriander leaves on top and serve immediately.

Nutrition Info