Masala Popcorn Corn kernels popped with basic Indian masalas – chatpata and addictive. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2017 in Recipes Course New Update Main Ingredients Corn kernels, Lemon juice Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Masala Popcorn 1 cup Corn kernels 2 tablespoons Lemon juice to taste Salt a pinch Turmeric powder 1/4 teaspoon Red chilli powder 1/2 teaspoon Chaat masala 1 tablespoon Olive oil Method Heat a deep non stick pan. Place corn kernels in a bowl. Add olive oil and mix well and put into the hot pan. Add salt, turmeric powder and red chilli powder and mix. Cover and let the corn splutter and pop. When all the corn has popped, sprinkle chaat masala and lemon juice and toss. Serve immediately. Nutrition Info Calories 340 Carbohydrates 40.2 Protein 7.3 Fat 16.6 Other Fiber Vitamin C- 20.7mg #Chaat masala #Corn kernels #Lemon juice #Olive oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article