Matar ki Puri

Ingredients list for Matar ki Puri

• 1 cup Green peas crushed
• 1 1/2 cups Wheat flour
• 1/2 cup Refined flour
• 1 teaspoon Carom seeds
• to taste Salt
• 1 teaspoon Red chilli powder
• 1 teaspoon Coriander powder
• for deep-frying Oil

Method

1. Heat a kadai and saute the peas till the water evaporates.
2. Add salt, red chilli powder and coriander powder. Mix well and remove from heat.
3. In a bowl mix together wheat and refined flour, carom seeds add salt and little water to make a hard dough. Cover and set aside for fifteen minutes.
4. Divide the dough into equal portions and shape into balls.
5. Roll out each ball to a small disc and place a tablespoon of the peas mixture and gather the edges to make a ball and flatten it. Roll it lightly to make small puris.
6. Heat oil in a kadai and deep fry the puris till golden and puffed. Drain and remove on absorbent paper and serve hot.